In recent years, a fresh and exciting movement has been taking root across Latin America and among the Latinx community in the United States - the rise of "Nuevo Vegano." This movement represents a dynamic fusion of tradition, ritual, and modern wellbeing, as it transforms the way we perceive and savor plant-based foods in Latin American and Latinx cultures. In this article, we'll explore how Latin American vegetarian and vegan chefs, as well as Latinx chefs in the U.S., are shaping this culinary revolution.